Wines with Purpose: Supporting Communities & Environmental Sustainability
Sustainability & Social Impact at The Township Winery
The Township Winery is more than just a producer of premium, limited-production wines—it is a force for environmental sustainability and social upliftment. Located in the Cape Flats, this pioneering winery operates on a model of community-owned vineyards, ensuring that local residents directly benefit from the land they cultivate. By embracing sustainable farming methods, minimising environmental impact, and investing in skills development, The Township Winery not only protects the land but also creates jobs, fosters education, and empowers township communities. Every bottle tells a story of resilience, sustainability, and transformation—offering wine lovers the chance to support meaningful change with every sip.
Sustainability at Meerendal Wine Estate
At Meerendal Wine Estate, sustainability is at the heart of every bottle. Situated in the renowned Durbanville Valley, Meerendal blends innovation with tradition to craft award-winning wines while preserving the natural environment. Their commitment to organic agriculture ensures that each vineyard thrives for generations to come, promoting biodiversity and healthy soils. By embracing sustainable winemaking practices—minimising water usage, reducing chemical inputs, and prioritising eco-friendly farming—Meerendal sets a benchmark for responsible viticulture. Choosing their wines means supporting a winery that nurtures both the land and the future of South African winemaking.
Sustainability at Tanagra Winery & Distillery
Tanagra Winery & Distillery is dedicated to crafting exceptional wines while protecting the natural environment. As a WWF Conservation Champion, this boutique winery in McGregor upholds sustainable farming practices that preserve biodiversity and minimise environmental impact. Tucked away among old Single Vineyards and shaded by the iconic wild fig tree that inspired its name, Tanagra embraces low-intervention winemaking, ensuring that each bottle reflects both the terroir and a deep respect for nature. With a limited production of just 10,000 bottles per year, Tanagra proves that small-scale, responsible viticulture can deliver world-class wines while safeguarding the land for future generations.
